MONSANTO SANGIOVETO GROSSO 2016

100% Sangiovese

94 Doctor Wine / 94 Falstaff
94 James Suckling / 93 Robert Parker / 91 Vinous

Vinification : In truncated conical steel vats at controlled temperature with emptying system (Délestage) and pumping over for about 20/22 days
Maturazione o invecchiamento : In 500 litre French oak casks, some new and some second passage, for 18/20 months
Ageing : Two years of bottle aging