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MONSANTO SANGIOVETO GROSSO 2016
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100% Sangiovese
94 Doctor Wine / 94 Falstaff
94 James Suckling / 93 Robert Parker / 91 Vinous
Vinification : In truncated conical steel vats at controlled temperature with emptying system (Délestage) and pumping over for about 20/22 days
Maturazione o invecchiamento : In 500 litre French oak casks, some new and some second passage, for 18/20 months
Ageing : Two years of bottle aging
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