100% Nebbiolo
96 Points Wine Enthusiast
Enrico Rivetto owns 23 hectares and produces around 100,000 bottles of fine wine using Biodynamic Viticulture.
Enrico Rivetto is the first and only certified biodynamic producer in the Barolo region. Ideally situated on a hillside (called Lirano) overlooking the famous village of Serralunga, his vineyards are a homage to sustainable, natural winemaking. This wine was matured 100% in terracotta amphorae for 6 months which has softened the Nebbiolo’s naturally firm tannins and made it much easier to enjoy young. 2019 was a fantastic vintage in Piemonte, and this full bodied red is silky-smooth with impressive structure and length. It is really delicious! Only 1,500 bottles were produced.
ITALY – PIEDMONT – BAROLO









