50% Nerello Mascalese

30% Nerello Cappuccio

20% Nocera

98 Points Wine Enthusiast

94 Points Falstaff

The estate owns 7 hectares and produces around 50,000 bottles of fine wine using Biodynamic Viticulture.

Boasting structure, elegance and complexity, this compelling wine opens with aromas of wild berry, Mediterranean scrub, new leather and a whiff of tilled earth. Smooth and enveloping, the radiant palate shows a great depth of flavors including juicy red cherry, crushed strawberry and licorice offset by an energizing mineral tension. It’s impeccably balanced, with taut, refined tannins and fresh acidity.

ITALY – SICILI – ETNA