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MONSANTO NEMO CABERNET SAUVIGNON TOSCANA 2017
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100% Cabernet Sauvignon
94 Vinous / 93 James Suckling
92 Robert Parker / 92 Falstaff
Vinification : In temperature-controlled truncated conical steel vats with emptying system (Délestage) and pumping over for about 20/22 days.
Maturazione o invecchiamento : In new French oak barriques for about 18 months
Ageing : Two years of bottle aging
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