70% Zweigelt

30% Gruner Veltliner

Not Yet Rated

The winery has 16 hectares and produces beautiful 60,000 bottles of Biodynamic and Natural wines

Zweigelt macerated for around 14 hours on skins before direct pressing, then fermented crushed Gruner Veltliner grapes for 14 days in stainless steel-in other words, this is a rose made like an ‘orange wine’ but with red fruit on white grape skins! During fermentation, the Gruner skins add spiciness and complexity to the black and purple fruit aromas of Zweigelt. To make things as hands-on as possible, all of the skins are hand-destemmed. Aged for six months in 2/3 stainless steel and the rest in neutral French barriques. Bottled by gravity with no fining nor filtration. 8 mg/l SO2 added at bottling. The Rosa Marie is the second of three newer, experimental natural wines, named after Martin and Anna’s three daughters, as a way for them to continue pushing the limits of their winemaking.

Austria- kamptal