100% Moscato
94 Points Falstaff
The winery owns 30 hectares and annually produces 200,000 botlles of sustainable.
A further interpretation of Moscato allows to obtain this wine of great interest. Always suitable for desserts in general, due to its characteristics of fullness, richness and complexity, due in part to the late harvest and in part to the subsequent drying of the bunches in wooden boxes, it can also be used between meals, with aged cheeses, jams, fruit dry It is produced in very limited quantities (about 700 bottles) only in the best vintages.
ITALY – PIEDMONT – BARBARESCO
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