80% Merlot

10% Cabernet Franc

10% Cabernet Sauvignon

90 Points Wine Spectator

90 Points The Wine Cellar Insider

This wine from Grand Cru Classe Chateau Grand Mayne is a true Saint-Emilion, with a seductive, full and soft taste.  The wine has improved rapidly due to advisor Michel Rolland, the famous oenologist. The Filia de Grand Mayne matures for about fourteen months in partly new oak barrels and is made of 80% Merlot, 10%

Cabernet Franc and 10% Cabernet Sauvignon. Silky, plush, polished, pure and fresh, this finesse driven wine offers good concentration Due to the ripeness of the harvest in this vintage and the refined way of making wine, this beautiful Saint-Emilion is already excellent to drink.