58% Cabernet Sauvignon
31% Merlot and 11% Petit Verdot

93 Vinous / 93 James Suckling
92 The Wine Independent / 92 Jeb Dunnuck
91 Decanter / 90 Wine Spectator
90 The Wine Cellar Insider / 90 CellarTracker
90 Robert Parker / 89 Falstaff / 89 Jean-Marc Quarin

Chateau Meyney’s vineyard is planted of 65% Cabernet Sauvignon, 25% Merlot and 10% Petit Verdot, on a perfectly-drained gravel soil that provides ideal conditions for grapes ripening. This unusually high share of Petit Verdot explains a particular trait of the wines, which regularly show notes of leather and musk after a period of time. The wine is full-bodied, well-rounded and structured. After ageing, the wine displays the remarkable charm of the best Saint-Estèphe: complexity, balance and harmony.