18% Cabernet Franc

However, the breakthrough in quality only came at the beginning of this century, in the vineyard and cellar everything was completely turned inside out to reflect the current state of knowledge. Old vines (over 35 years old on average) produce massive fruit. A third of the maturation is in new and two thirds in used barriques. The wines are massive, full-bodied, almost a bit fat and equipped with rich but buttery tannins. The intense blackberry fruit dominates the nose and mouth. Impressive