70% Merlot
30% Cabernet sauvignon

Color : Intense color, ranging from ruby ​​to garnet.
Aromas : black fruit with blackcurrant and blackberry, followed by empyreumatic scents that vary between vanilla and roasted.
Taste : The young reds are full-bodied, marked by a touch of wood and notes of sweet spices. After a few years of aging, the tannins melt.
Pairings : Appetizers, cold meats, rillettes and pâtés. Lamb, red meats, Grilled fish. Soft cheese platter. Fruit tarts.