100% Pinot Meunier

Spontaneous fermentation in used barrels, with full malolactic conversion. Nine months of aging on the lees with stirring (‘batonnage’) according to the lunar calendar. Production: 1500 bottles and 70 magnums. Minimal doses of so2 (total 36 mg/l). Organic yeast and organic cane sugar for second fermentation in bottle (tirage). No dosage (Brut Nature)