50% Syrah

50% Petit Verdot

93 Points Wine Advocate

93 Points James Suckling

92 Points Wine Critic

91 Points Vinous

The estate owns 45 hectares and produces 150,000 bottles annually using sustainable agriculture.

Plums and blackberries with black-mushroom and dark bark undertones. Full-bodied with round tannins and a delicious, juicy finish. This needs time to come together, but already so pretty.

ITALY – TUSCANY – MONTALCINO