100% Glera
94 Points Falstaff
The family owns 50 hectares and produces nearly 2 millions bottles of Prosecco using Organic Viticulture.
The flowery bouquet demonstrate an austere, not aggressive character, a prelude to the dry, vibrant and powerful flavour. Here you can be daring with accompanying dishes: apart from being a classic accompaniment to sea food, the good structure of this wine means it is perfect with white fish such as turbot, and white meats such as delicately prepared suckling pig.
ITALY – VENETO – VALDOBBIADENE