100% Glera
10% Pinot Nero
Gold Medal Berlin Wine Trophy
The family owns 50 hectares and produces nearly 2 millions bottles of Prosecco using Organic Viticulture.
Floral and delicate, Miol Rose lends itself as an excellent aperitif, perfect served with battered vegetables, mixed fried small fish and unaged cheeses. Excellent the combination with raw fish such as oysters, truffles and scampi.
ITALY – VENETO – VALDOBBIADENE