100% Glera

Not Yet Rated

The family owns 50 hectares and produces nearly 2 millions bottles of Prosecco using Organic Viticulture.

Very suited to the end of the day when mixing with friends and relaxing, this sparkling wine pairs perfectly with international fusion cuisine, with fish starters and all first courses in the Veneto tradition: risottos with seasonal herbs, fresh and medium-aged cheeses from the Treviso foothills as well as puff pastry dishes and wildfowl.

ITALY – VENETO – VALDOBBIADENE