100% Merlot
A Caramel and baked plum nose. Deep and concentrated on the palate but with a certain delicacy. The finish is smoother with silky soft light tannins.
Serving conditions: 15-16o
Pairings: Mediterranean and grilled white meat dishes
100% Merlot
A Caramel and baked plum nose. Deep and concentrated on the palate but with a certain delicacy. The finish is smoother with silky soft light tannins.
Serving conditions: 15-16o
Pairings: Mediterranean and grilled white meat dishes
100% Merlot
A Caramel and baked plum nose. Deep and concentrated on the palate but with a certain delicacy. The finish is smoother with silky soft light tannins.
Serving conditions: 15-16o
Pairings: Mediterranean and grilled white meat dishes