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ABOUT WINE
Wine originated from the Middle East in ancient times
Wine originated from the Middle East in ancient times, with evidence suggesting that wine production began in the regions now known as Georgia, Iran (ancient Persia), and Armenia between about 6000 to 4000 BC. This area holds the oldest evidence of grape wine production in the world.
Wine culture spread to ancient Egypt and ancient Greece, then to the Roman Empire and other parts of Europe, driven by cultural influence and trade. Wine became an integral part of society and religious rituals in many cultures around the globe. Over history, wine has evolved and improved in terms of grape varieties, production processes, and fermentation techniques, leading to a diverse and complex range of wines.
Wine became popular in human societies since ancient times, particularly in the Middle East and Mediterranean regions, with evidence of wine production dating back to approximately 6000 to 4000 BC in areas now known as Armenia, Georgia, and Iran (ancient Persia).
In ancient Egypt, wine was a significant and valuable beverage, offered to gods and used in various rituals. Wine was also a part of the culture in ancient Greece and Rome, revered as the drink of philosophers, politicians, and warriors.
During the Middle Ages, wine continued to be an essential part of daily life in Europe, especially in Christian religious ceremonies. The development of vineyards in different parts of Europe increased the diversity of wine and its popularity.
The discovery of new trade routes during the Age of Exploration allowed wine to spread to other parts of the world. In modern times, wine has become a globally popular beverage, with a wide variety of styles developed and offered to cater to the tastes and consumption patterns of people worldwide.
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