95% Sangiovese
5% Canaiolo and Colorino

98 Vinous / 97 James Suckling
97 Wine Spectator / 97 Doctor Wine
95 Decante / 95 Vinum

Vinification : In temperature-controlled truncated conical steel vats with emptying system (Délestage) and pumping over for about 20/22 days
Maturazione o invecchiamento : Aged in 3800 litre oak casks for about 20 months
Ageing : Two years of bottle aging