50% Syrah
50% Petit Verdot
93 Points Wine Advocate
93 Points James Suckling
92 Points Wine Critic
91 Points Vinous
The estate owns 45 hectares and produces 150,000 bottles annually using sustainable agriculture.
Plums and blackberries with black-mushroom and dark bark undertones. Full-bodied with round tannins and a delicious, juicy finish. This needs time to come together, but already so pretty.
ITALY – TUSCANY – MONTALCINO