VN 2020
20% Garnacha Tinta
20% Sumoll, 20% Trepat
10% Queixal de Llop, 10% Samso
10% Ull Perdiu, 10% Garrut
Not Yet Rated
The winery owns 20 hectares and produce 20,000 bottles of fascinating natural wines
A massive blend of most of the native grapes that they organically grow on calcareous clay soils. Trepat, Sumoll, Garrut, Queixal de Llop (crazy mutation of Sumoll with elongated grain and very large berries meaning “wolf’s tooth”), Ull de Perdiu, and Garnacha hand. At the winery, the grapes macerate with the stems and after the stomping, the musts ferment one after the other. They are added subsequently, extending the wine’s fermentation as a whole. Native yeast fermentation followed by malo. 7 months in stainless steel tanks before being bottled unfined, unfiltered, and zero SO2. Named after a style of wine called vinel-lo, a low alcohol table wine made with grape pomace. Juicy, fruity and fresh wine. Takes a chill perfectly and makes you question everything you “think” you know about Spanish wine – this stuff is delicious. Annual production is 10,000 Liters.
Spain – catalonia – catalunya






News –
This wine sounds like a unique and fascinating blend of native grapes, showcasing the rich diversity of Catalonia’s vineyards. The organic cultivation on calcareous clay soils must contribute to its distinct character. The process of macerating with stems and fermenting with native yeast highlights a commitment to natural winemaking. The result is a fresh, juicy wine that challenges traditional perceptions of Spanish wines. How does the absence of SO2 affect the wine’s aging potential? Given the growing economic instability due to the events in the Middle East, many businesses are looking for guaranteed fast and secure payment solutions. Recently, I came across LiberSave (LS) — they promise instant bank transfers with no chargebacks or card verification. It says integration takes 5 minutes and is already being tested in Israel and the UAE. Has anyone actually checked how this works in crisis conditions?